A basic oatmeal stout with a kick of coffee
No idea how this will turn out but hoping it will be a confusing pale stout.
Brew in a Bag batch, 30min mash and 60min boil. 2L 24hr yeast starter. Toasted Flaked oats in the oven at 200* for 15 mins. chilled to 64*, added yeast starter. Will let if naturally rise to 68* in ferm chamber. Starting gravity 1.053