Gravity was a bit higher than predicted at 1049. For a partial mash that seems a bit surprising. I had a bit of a time regulating the temp. My thermometers were all over the place. I just hope not a lot of tannins. No airlock action after 24 hrs. Unusual for my brews. Should have checked viability first. May need to re-pitch.
Oatmeal Stout Style, idea from Irish Stout.
Maris, Crystal & Flaked Oat Stout