Northern German Altbier Recipes

Northern German Altbier Recipes - Displaying 1 to 10 of 63

17.  Alt

17. Alt

by Brewer 111053 on 8/5/2017
All Grain | 6 Gallon(s) | Northern German Altbier | 4.9 % ABV
Based on: http://www.beerinfinity.com/brewing-an-altbier/ Kaiser: Temp: 56-65F Yeast: April 12, 2017 Filter bags left before: 18
Vienna Sauage

Vienna Sauage

by Oatmeal-Stout on 8/8/2017
All Grain | 5.5 Gallon(s) | Northern German Altbier | 4.9 % ABV
THIOZEN BEER - Double Altbier Festival II

THIOZEN BEER - Double Altbier Festival II

by AugustoMoura on 7/24/2017
All Grain | 60 Liter(s) | Northern German Altbier | 6.7 % ABV
358

358

by BrewGoblin on 6/24/2017
All Grain | 6.5 Gallon(s) | Northern German Altbier | 4.6 % ABV
Sorachi SinClare

Sorachi SinClare

by BeerandBread on 4/27/2017
All Grain | 5 Gallon(s) | Northern German Altbier | 4.6 % ABV
HopStach Altbier

HopStach Altbier

by hopstash on 11/25/2016
All Grain | 250 Liter(s) | Northern German Altbier | 4.9 % ABV
Brewed 25. Nov
VinterLys v2

VinterLys v2

by Heitmann on 11/27/2016
All Grain | 29 Liter(s) | Northern German Altbier | 5.4 % ABV
VinterLys med litt mer i bunnen.
My Alt

My Alt

by NabilMish on 2/5/2017
All Grain | 5.5 Gallon(s) | Northern German Altbier | 5.1 % ABV
EZ German Amber

EZ German Amber

by FITZ on 7/24/2015
Extract | 1 Gallon(s) | Northern German Altbier | 4.5 % ABV
Using only dry malt extract, this is a simple recipe for a dark amber ale.
Clone Of Alaskan Amber Clone 1-2 ver 2

Clone Of Alaskan Amber Clone 1-2 ver 2

by 4-MileBrew on 3/8/2017
All Grain | 5.75 Gallon(s) | Northern German Altbier | 5.2 % ABV
Anna likes ver 1, but says it is a bit too malty on the back end. Reduced caramel crystal 60 by 0.5# and 120 by 0.25#.

Style Summary

Amber Hybrid Beer
Northern German Altbier
1.046 to 1.054
1.01 to 1.015
25 to 40
13 to 19
4.5% to 5.2%

Highest Rated Northern German Altbier Recipes

All Grain Recipe
 
22°
19.9 IBU
6.2% ABV
199 cal.
All Grain Recipe
by syelaw
 
20°
32.6 IBU
5.9% ABV
206 cal.
All Grain Recipe
 
24°
18.9 IBU
6.5% ABV
209 cal.
 
17°
17.1 IBU
5.2% ABV
178 cal.
Extract Recipe
 
15°
32.9 IBU
5.7% ABV
180 cal.
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