Northern English Brown Ale Recipes - Displaying 1 to 10 of 195
Camp Bells Brown Ale Take III
All Grain |
6 Gallon(s) |
Northern English Brown Ale |
5.1 % ABV
7 cups oats. OG too low. Increase to 4.5 gallons mash, 4 gallons sparge. Should get 3.5 gallons mash, 4 gallons sparge.
Bernds Ale
All Grain |
18.9271 Liter(s) |
Northern English Brown Ale |
4.3 % ABV
Brown Ale with Amarillo and Chamomile Flowers
El Catrin Piloncillo Brown Ale
All Grain + Extract |
5 Gallon(s) |
Northern English Brown Ale |
5.0 % ABV
A Northern English Brown Ale with a Mexican twist. Adding 1lb of Piloncillo during the last 10 minutes of the boil. Piloncillo is unrefined whole cane sugar, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. It tastes smoky, caramelly and earthy. Actual OG: 1.052 Piloncillo actually added at 10 min.
Style Summary
English Brown Ale
Northern English Brown Ale
1.04 to 1.052
1.008 to 1.014
20 to 30
12 to 22
4.2% to 5.4%
