Northern English Brown Ale Recipes - Displaying 1 to 10 of 204
English Brown Ale - 7/6/17
All Grain |
2.75 Gallon(s) |
Northern English Brown Ale |
7.0 % ABV
Brown malt ale with toasty biscuit notes
Bernds Ale II
All Grain |
18.9271 Liter(s) |
Northern English Brown Ale |
5.5 % ABV
Northern English Brown Ale
All Grain |
23 Liter(s) |
Northern English Brown Ale |
5.6 % ABV
Camp Bells Brown Ale Take III
All Grain |
6 Gallon(s) |
Northern English Brown Ale |
4.9 % ABV
El Catrin Piloncillo Brown Ale 10G
All Grain |
10 Gallon(s) |
Northern English Brown Ale |
5.1 % ABV
Scaling up to 10 G batch Yeast: Target Pitch Rate Cells: 405 billion cells 2x Danstar Windsor (22g) 220 billion cells Starter 1L 1.058 Stirplate DME Required: 5.8 oz, 165.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.33 Ending Cell Count: 452 billion cells Resulting Pitch Rate: 0.84M cells / mL / ?P
Style Summary
English Brown Ale
Northern English Brown Ale
1.04 to 1.052
1.008 to 1.014
20 to 30
12 to 22
4.2% to 5.4%
