Munich Helles Recipes

Munich Helles Recipes - Displaying 171 to 180 of 414

Lucknow Munich Helles

Beerserked 1/8/2021 5:50:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Munich Helles
  • 18 IBU
  • 4.9 % ABV

Original Gravity: 1.052 (12.8 plato) Final Gravity: 1.014 (3.5 plato) IBUs: 15-18 SRM: 3-5 Assuming 76% efficiency Add 3 grams of CaCl (calcium chloride) Mash at 154 degrees F until complete conversion Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks.

Helles Belles

BeerNutHomebrew 2/22/2019 3:07:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Munich Helles
  • 18 IBU
  • 5.5 % ABV

Helles

dep0952 1/1/2021 7:00:52 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.16 Gallon(s)
  • Munich Helles
  • 17 IBU
  • 4.9 % ABV

Munich Helles 1.0

BeardedDogBrewingCompany 10/10/2020 5:26:23 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Munich Helles
  • 22 IBU
  • 4.6 % ABV

3g cal chl. 1039= PB grav.

Helles on Me

RohDuarte 12/11/2020 4:21:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Munich Helles
  • 19 IBU
  • 4.8 % ABV

Munich Helles 1

Brewer 119223 11/22/2020 6:08:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Munich Helles
  • 17 IBU
  • 4.8 % ABV

Pils

2omdan 8/22/2020 4:07:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Munich Helles
  • 19 IBU
  • 4.2 % ABV

Helles

dep0952 10/28/2020 4:43:07 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.89 Gallon(s)
  • Munich Helles
  • 11 IBU
  • 4.7 % ABV

All-Extract Helles 2K20

apthomebrewer 9/7/2020 4:13:09 PM
  • {Math.Round(srm)}° L
  • Extract
  • 4.75 Gallon(s)
  • Munich Helles
  • 15 IBU
  • 4.8 % ABV

brewed on 09/07/2020, 1.047 SG, 6P FG

Craft Helles-Saison Split Batch

GrovertronBrewing 8/5/2020 5:23:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 8 Gallon(s)
  • Munich Helles
  • 23 IBU
  • 4.5 % ABV

Brewed 8/8/20 Stepmash using fresh Dark Cloud Pilsner malt (that I thought was slightly under-modified). Protein rest at 136-38* for 30 mins, sacc rest at 147-149* for an hour. Added 8ml of LA to mash and another 6 or 8 ml to the sparge, but the pH was staying up near 5.6. Added another 6ml and got it down to 5.2-5.25 during the boil. Very restrained hopping with 2018 Hallertau from Stein. OG = 1.047-48 Could only get it down to 90-92* due to the heat, so chilled overnight in the freezer. ...

Style Summary

Pale Malty European Lager
Munich Helles
1.044 to 1.048
1.006 to 1.012
16 to 22
3 to 5
4.7% to 5.4%

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