Apricot Sour Ale with Chardonnay wine barrel flavor for my wife who puts up with my cra
50 g de foin dans la mache et 50g au fond de la cuve
Total Water Needed: 8.33 Gallons Mash Water Needed: 3.74 Gallons Sparge Water Needed: 4.59 Gallons Strike Temperature: 161 F Mash Temperature 151 F Sparge Temperature 167 F Pre-Boil Wort Produced: 6.37 Gallons Used two packets of yeast and fermented at 76 F 10 Gallon Mash and Sparge Total Water Needed : 15.59 Gallons, 59.02 Liters Mash Water Needed : 7.51 Gallons, 28.45 Liters Sparge Water Needed : 8.08 Gallons, 30.57 Liters Strike Temperature : 162.43 F, 72 C Pre-Boil Wort Produced : 12.15 ...
Standard salts. Blueberry puree added at flame out to increase glucose which should increase lactic acid production.