Märzen Recipes

Schutzenbier'en

RiversideGarageBeer 12/12/2018 8:50:14 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Märzen
• 23 IBU
• 6.4 % ABV

Tayer

Toffen 8/4/2020 12:47:02 PM

• {Math.Round(srm)}° L
• All Grain
• 55 Liter(s)
• Märzen
• 24 IBU
• 6.1 % ABV

Maerzen-esque

Brewer 121621 8/12/2020 10:49:18 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Märzen
• 20 IBU
• 6.7 % ABV

STOCKTOBERFEST - Oktoberfest Marzen

Brewer 107437 8/19/2019 6:31:35 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 31 Gallon(s)
• Märzen
• 20 IBU
• 6.2 % ABV

Oktoberfest Ale

MDWinkeler 7/31/2020 8:10:33 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Märzen
• 20 IBU
• 6.0 % ABV

Oktoberfest 080920

bpaman91 8/7/2020 2:39:41 PM

• {Math.Round(srm)}° L
• All Grain
• 11.5 Gallon(s)
• Märzen
• 23 IBU
• 6.8 % ABV

split wort into 2 fermenters. pitched saflager S23 in 1, and nottingham in the other.

Clone Of Oktoberfest

Brewer 110384 8/6/2020 4:42:04 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Märzen
• 34 IBU
• 5.1 % ABV

Oktoberfest II

Seabrew 7/11/2019 12:37:37 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Märzen
• 24 IBU
• 5.4 % ABV

Mash in at 128 degrees, rest for 30 min, add boiling water to raise mash temp to 150 degrees, pull off 1/3 of the mash for a decoction, boil decoction for 10 min after a 30 min mash rest, add decoction back to mash, rest for 10 min and mix, drain mash and sparge twice.

Red Rabbit Oktober

Brewer 120440 7/27/2020 2:16:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Märzen
• 20 IBU
• 5.9 % ABV

Oktoberfest Ale

RockyMountainBrewer 7/22/2020 4:03:51 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Märzen
• 25 IBU
• 5.3 % ABV

Cloned from Ken's similar recipe. Using Motueka on hand to replace Saaz.