Lambic Recipes

Trevor Penney Orange Creamsicle Sour

Brewer 122530 1/25/2021 6:32:28 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Lambic
• 16 IBU
• 6.7 % ABV

Sour Smash

panxzz 9/6/2020 8:56:10 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 0 IBU
• 4.2 % ABV

Kettle soured with 64 oz of Mango Goodbelly for 2 days. Fermented half the batch with 2 packets of US-05 and the other half with amalyse enzyme and Omega Gulo yeast; the Gulo batch got dry hopped and no hops in the other.

Spunky sour

panxzz 5/24/2020 4:59:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 0 IBU
• 6.4 % ABV

Split from a 10 gallon mash, 5 gallons to sour on 32 oz Mango Goodbelly, then boil. WATER PROFILE Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd) 15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum

Clone Of Raspberry sour Ale - Lacto sour

Brewer 121056 5/23/2020 12:23:07 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Lambic
• 18 IBU
• 5.1 % ABV

MPs Rare Barrel Golden

Mickpatto 5/14/2020 6:34:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Lambic
• 0 IBU
• 5.7 % ABV

Funk Base

WM11 10/19/2019 3:00:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Lambic
• 5 IBU
• 5.6 % ABV

Lemon and Honey Blitz

Caribrew 2/23/2020 3:34:39 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Lambic
• 5 IBU
• 5.3 % ABV

Spontaneous Feb 2020

Edward1119 2/14/2020 8:11:43 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Gallon(s)
• Lambic
• 5 IBU
• 5.5 % ABV

Sourdough sour beer

HaarfagreHaandbryggeri 1/23/2019 8:56:51 AM

• {Math.Round(srm)}° L
• All Grain
• 27 Liter(s)
• Lambic
• 7 IBU
• 7.8 % ABV

MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 4.4g CaSO4, 2.2g CaCL2, 0g CaCO3 Sparge: 2.2g CaSO4, 1.1g CaCL2

Big Barrel Golden Sour

Edward1119 10/7/2019 7:00:22 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Gallon(s)
• Lambic
• 3 IBU
• 5.3 % ABV

Group brew in November