Kölsch Recipes

Rutt Buck V4.1

LanarkHighlander 11/3/2018 9:40:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Kölsch
• 24 IBU
• 4.8 % ABV

Cucumber Kolsch

Greshbrew 10/8/2018 10:30:06 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Liter(s)
• Kölsch
• 28 IBU
• 5.4 % ABV

Kolsch 5.0

schmeiszerb 10/13/2018 1:55:15 AM

• {Math.Round(srm)}° L
• All Grain
• 32 Liter(s)
• Kölsch
• 22 IBU
• 4.4 % ABV

Kolsch 1st ONE

Brewer 116828 9/23/2018 9:01:30 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Kölsch
• 24 IBU
• 5.2 % ABV

Clone Of Clone Of Rutt Buck V4

LanarkHighlander 9/26/2018 11:54:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Kölsch
• 24 IBU
• 5.0 % ABV

Wisconsin Bee Sting

BeerpathBrewing 9/21/2018 6:58:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Kölsch
• 29 IBU
• 5.0 % ABV

Cranberry wildflower honey kolsch

Kolsch

JOGorman 1/29/2016 9:16:14 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Kölsch
• 26 IBU
• 4.8 % ABV

Clone Of Rutt Buck V3

LanarkHighlander 4/29/2018 11:39:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Kölsch
• 24 IBU
• 5.1 % ABV

11 is a Clone of Batch 5 from Clone Of Sligo Steamer Style Batch 3

S-Bro 8/20/2018 10:52:25 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Kölsch
• 35 IBU
• 5.4 % ABV

Batch #11 uses Pilsen Malt Extract with White Lab Kolsch Ale Yeast in temp range of 64-68 degrees F. Big change from Batch #5 is ONLY 1 OZ NORTHERN BREWER HOPS INSTEAD OF 2 OZ FOR BITTERING. Also, bottled at 14 days instead of 21 days.

Kolsch 1.st

GunesE 8/20/2018 7:13:26 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Kölsch
• 22 IBU
• 5.0 % ABV