A Kolsch beer is a traditional German-style ale that originated in the city of Cologne (Koln), Germany. It is renowned for its clean, crisp, and refreshing character, making it a popular choice among beer enthusiasts, especially during warmer months.
8.5 gallons of water with the following additions: half campden tablet, 3g gypsum, 3g CaCl, 0.25g salt. Mash at 148 for 60 min. 90 min boil.