Brew No.43 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup. Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 87% Aroma: Neutral to slightly fruity and estery. Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1049 FG: 1009 ABV:5.6% Notes: – Broke thermometer, guessed temps. – Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw ...
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