It’s kind of a simple recipe, with the intent of having the honey flavor come through the malt and hop flavors. Hallertau is considered the most noble hop, adding a bit of earthy bitter but no floral or fruity aromas/flavors. If you wanted to take this concept a step further, you could replace the Vienna malt with an additional 2 lbs of Pilsner Malt and add more honey. The Vienna malt adds just a little bit of complexity to the malt profile of the beer, which is what I prefer. The pilsner ...
Brew No.43 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup. Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 87% Aroma: Neutral to slightly fruity and estery. Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1049 FG: 1009 ABV:5.6% Notes: – Broke thermometer, guessed temps. – Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw ...
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