Irish Stout Recipes

Irish Stout Recipes - Displaying 41 to 50 of 742

CHOC STOUT

Brewer 123154 8/3/2023 3:47:05 AM

{Math.Round(srm)}° L
All Grain
40 Liter(s)
Irish Stout
27 IBU
5.8 % ABV

Clone Of Rackarns Stout

Brewer 133489 7/24/2023 6:30:17 AM

{Math.Round(srm)}° L
All Grain
80 Liter(s)
Irish Stout
15 IBU
1.6 % ABV

Irish Stout

KOAmps 4/13/2023 7:46:06 AM

{Math.Round(srm)}° L
All Grain
6.5 Gallon(s)
Irish Stout
31 IBU
4.0 % ABV

Balanced salts. Mash low.

CCV Stout 19-8

m63smith 3/7/2023 2:00:18 PM

{Math.Round(srm)}° L
All Grain
12 Liter(s)
Irish Stout
31 IBU
3.8 % ABV

Milk Stout

AntHoyer 6/28/2023 12:46:33 AM

{Math.Round(srm)}° L
All Grain
40.0001 Liter(s)
Irish Stout
35 IBU
4.2 % ABV

Rackarns Stout

Stefan69 10/29/2022 12:18:09 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Irish Stout
29 IBU
4.1 % ABV

Irish Dry Stout Water from tap: pH 8,2 Mash pH should be 5,2-5,6 Heat 18 L of water to 72 °C and stir in crushed pale ale grains, flaked barley and half of the chocolate and rosted malt. Malt for 20 min and measure pH. If higher than 5,6 pitch the rest of the rosted malts and mash in on top. Mash for 40 min moore. Mash 66 °C for totally 60 minutes. Mash out for 10 min at 76 °C. Sparge with 16L 77 °C water. Boil wort for 60 minutes, adding hops with 60 minutes left in boil. Cool wort to 19 °C ...