Irish Stout Recipes

Irish Stout Recipes - Displaying 481 to 490 of 740

Genniuss

jeb5 11/8/2017 8:45:06 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 25 Liter(s)
  • Irish Stout
  • 40 IBU
  • 4.2 % ABV

Irish Stout

Irish Dry Classic Stout

jeb5 11/7/2017 7:20:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Irish Stout
  • 39 IBU
  • 5.3 % ABV

Stout

Toasted Coconut Dry Stout

Brewer 106796 11/5/2017 9:55:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Irish Stout
  • 37 IBU
  • 4.8 % ABV

https://www.themadfermentationist.com/2014/12/coconut-vanilla-milk-stout-recipe.html

jamils murphys Stout

Ciars 7/31/2017 2:04:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Irish Stout
  • 37 IBU
  • 4.5 % ABV

used ekg and fuggles as thats all I had. supposed to be just ekg.

Guinness Clone 1

MikeP 10/17/2017 12:28:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Irish Stout
  • 40 IBU
  • 4.3 % ABV

Guinness Clone 1

Dry Stout-HomeBrewing

Tomerg 10/14/2017 1:49:15 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 20 Liter(s)
  • Irish Stout
  • 31 IBU
  • 5.3 % ABV

Opit za Stout

GGeshev 10/7/2017 5:50:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Irish Stout
  • 41 IBU
  • 5.2 % ABV

Negra con Algarroba

Brewer 114166 9/16/2017 6:05:29 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 45 Liter(s)
  • Irish Stout
  • 21 IBU
  • 4.1 % ABV

Cherry Bomb Chocolate Dry Stout

PaulTJ 7/17/2017 9:06:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Irish Stout
  • 36 IBU
  • 4.5 % ABV

Chocolate stout using real cherries picked fresh from a tree in East Sussex. I plan to keep half the batch as a Dry Stout and use the other half to infuse with the cherries. IBUs kept low to compensate for the addition of cocoa nibs which will add more bitterness and the cherries which will add a tartness. Phoenix added last due to their spicy, floral and chocolate aroma.

Half Batch Dry Stout Fix

Brewer 112205 9/8/2017 4:41:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • Irish Stout
  • 22 IBU
  • 8.2 % ABV

accidentally mashied in at like 170-180 and krausen was minimal. gonna try to throw some sugar at the yeast before bottling

Style Summary

Irish Beer
Irish Stout
1.036 to 1.044
1.007 to 1.011
25 to 45
25 to 40
4% to 4.5%

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