Stout
https://www.themadfermentationist.com/2014/12/coconut-vanilla-milk-stout-recipe.html
used ekg and fuggles as thats all I had. supposed to be just ekg.
Guinness Clone 1
Chocolate stout using real cherries picked fresh from a tree in East Sussex. I plan to keep half the batch as a Dry Stout and use the other half to infuse with the cherries. IBUs kept low to compensate for the addition of cocoa nibs which will add more bitterness and the cherries which will add a tartness. Phoenix added last due to their spicy, floral and chocolate aroma.
accidentally mashied in at like 170-180 and krausen was minimal. gonna try to throw some sugar at the yeast before bottling