Irish Stout Recipes

Irish Stout Recipes - Displaying 421 to 430 of 740

Dry Irish Stout

ZG77INJUN 8/11/2018 4:43:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Irish Stout
  • 43 IBU
  • 4.0 % ABV

Party Pooper

DarkFarmHops 7/1/2018 5:30:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Irish Stout
  • 43 IBU
  • 4.0 % ABV

Drought Stout

schmeiszerb 8/20/2016 12:43:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 33 Liter(s)
  • Irish Stout
  • 40 IBU
  • 4.8 % ABV

Irish stout

schmeiszerb 4/2/2016 10:18:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Irish Stout
  • 35 IBU
  • 5.0 % ABV

Black Out

crispyd 6/16/2018 9:16:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Irish Stout
  • 44 IBU
  • 4.9 % ABV

Guiness style clone - dry stout. Vary aroma hop inclusion for more hoppy flavour.

The Irishmans Dilemma

michaelpg 5/18/2018 11:30:36 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Irish Stout
  • 41 IBU
  • 4.1 % ABV

Dry Stout

j4rdim 6/8/2018 9:43:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 42 Liter(s)
  • Irish Stout
  • 37 IBU
  • 4.5 % ABV

Nugget Dry Stout

Brewer 116016 5/20/2018 6:59:09 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Liter(s)
  • Irish Stout
  • 39 IBU
  • 4.7 % ABV

Dry Stout V3

Chananel 10/23/2016 1:57:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Irish Stout
  • 33 IBU
  • 4.2 % ABV

WIDS Wittja Irish Dry Stout

Stefan69 4/24/2018 12:32:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Irish Stout
  • 33 IBU
  • 4.5 % ABV

Guinness-type Irish Dry Stout / Steps: 1. 20 l water. Heat to 52 C. 2. Mash in at 52 C, put in X g of calcium carbonate and let temp rise to 67 C during the mash-in (takes about 10-12 min). The Flaked barley goes in uncrushed. 3. Mash for 60 min with temp 67 C. 4. Mash out at 76 C for 10 min, then sparge with 12 l water at 78 C up to 28 l of wort. 5. Rise temp in boiler to 103 C during mash-out. When rolling boil, put in first hops and start timer. 6. Boil for 60 min. When 15 min left, put in ...

Style Summary

Irish Beer
Irish Stout
1.036 to 1.044
1.007 to 1.011
25 to 45
25 to 40
4% to 4.5%

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