Brew Method: BIAB STRAIN: 1728 SCOTTISH ALE ™ Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. HIGH FLOCCULATION 69 - 73 ATTENUATION 55 - 75 TEMPERATURE RANGE 12 ABV PRIMING: Method: Honey in bottle Amount: 3 oz / 6 Tbls
DME and Speciality grains