Irish Red Ale Recipes

Irish Red Ale Recipes - Displaying 741 to 750 of 1495

Irish red

MrK 12/10/2018 8:08:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Irish Red Ale
  • 34 IBU
  • 5.6 % ABV

REcipe Copy Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 IBU Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Ingredients: ...

dog red ale BIAB

golddog 11/28/2018 6:56:12 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Irish Red Ale
  • 24 IBU
  • 4.6 % ABV

Fire Crotch No. 4

PourHouseBrewing 12/5/2018 2:36:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Irish Red Ale
  • 19 IBU
  • 5.2 % ABV

Clone Of Irish Red

Brewer 117340 12/5/2018 10:41:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Irish Red Ale
  • 24 IBU
  • 5.2 % ABV

Sweetfern Red Ale

Woodrat 11/30/2018 11:16:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Irish Red Ale
  • 0 IBU
  • 6.2 % ABV

Wildcrafted sweetfern (Comptonia peregrina), a North American native herb, replaces 100% of the hops to good effect. (Obviously the automatic IBU calculation here is way off.) The herbs in the secondary are optional; it's good either way. Both yeasts may not be necessary, but I like complexity.

Kill Kenny

Sandman155073 11/28/2018 7:33:26 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Irish Red Ale
  • 23 IBU
  • 5.0 % ABV

Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=71, S04=69 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.5 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ...

Best Dog Rye Red Ale 20 L - ELLA

golddog 9/20/2018 2:33:58 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Irish Red Ale
  • 22 IBU
  • 4.7 % ABV

Rebels Mark

Brewer 113797 11/25/2018 11:29:11 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Irish Red Ale
  • 64 IBU
  • 5.0 % ABV

Irish red

Agienne 11/25/2018 3:34:35 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Irish Red Ale
  • 31 IBU
  • 5.7 % ABV

Clone Of Rapture Red Ale

Oneday 11/25/2018 8:22:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Irish Red Ale
  • 24 IBU
  • 4.5 % ABV

https://beersmithrecipes.com/viewrecipe/2221997/rapture-red-ale

Style Summary

Irish Beer
Irish Red Ale
1.036 to 1.046
1.01 to 1.014
18 to 28
9 to 14
3.8% to 5%

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