Imperial Stout Recipes

Imperial Stout

Yeon 12/25/2018 12:09:47 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 88 IBU
• 7.2 % ABV

RABID YETI IMPERIAL STOUT

23152 12/17/2018 10:59:03 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 51 IBU
• 9.8 % ABV

RIS

SOMA 12/21/2018 7:19:25 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 52 IBU
• 8.7 % ABV

Juggernaut

Brewer 117584 12/20/2018 5:08:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 48 IBU
• 10.1 % ABV

Singularity Stout

Sheafification 12/18/2018 10:41:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 51 IBU
• 9.1 % ABV

Belgian Imperial Stout

Sheafification 12/18/2018 10:37:12 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 55 IBU
• 9.5 % ABV

BBC Jet's Black Friday Stout

BBCBob 12/18/2018 6:52:47 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 11 Gallon(s)
• Imperial Stout
• 91 IBU
• 9.5 % ABV

On July 24, 2016 Brewing Notes 1) Start with 35 lbs grist and 9 gallons of water. Target is 10.5 gallons but we could only fit 9 gallons. 2) Started circ with mash water before adding grain. Target 166 F water strike temp. 3) Used 12 gallons of sparge water. Initial runnings at 1084. last runnings after collecting 12.5 gallons of boil were 1034. 4) added LME and boiled for 60 min. 5) Final volume and OG were 11 gallons and 1084. Need to SPARGE SLOWER and with LESS WATER!!!! Boil to just ...

Apocalypto Imperial Stout

Seabrew 12/10/2018 8:01:41 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Imperial Stout
• 53 IBU
• 10.9 % ABV

Modest Maple

Knapp85 12/16/2018 8:50:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 41 IBU
• 13.0 % ABV

Labro Dark Enternal Night

LabroNanobrygg 12/15/2018 9:47:13 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Imperial Stout
• 32 IBU
• 11.5 % ABV