Imperial Stout Recipes

Sexy Russian

Brewer 118065 10/2/2019 7:41:16 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 59 IBU
• 10.1 % ABV

Lakris

Brewer 106525 10/1/2019 8:16:51 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Imperial Stout
• 78 IBU
• 8.3 % ABV

Circle of Khylsty RIS

SaeLow 5/21/2018 11:58:07 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Imperial Stout
• 84 IBU
• 9.8 % ABV

Goodminton Myr

Goodminton 8/8/2019 6:52:17 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 5 IBU
• 8.5 % ABV

Smoked Choco Cherry Stout

MfnKing 7/24/2019 3:20:41 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 84 IBU
• 7.3 % ABV

Imperial Brown Stout

Brewer 119167 8/4/2019 10:11:54 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 72 IBU
• 7.4 % ABV

Clone Of GOGOIMS 2

Brewer 117977 9/10/2019 10:16:04 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 18.9271 Liter(s)
• Imperial Stout
• 65 IBU
• 9.5 % ABV

Sweet Orange & Cinamon 2 sticks 10 mins (Boiling) cacao nips 350g / Vanilla bean 3 sticks / Chilli 40g / Apple mint 20g / Coffee grind 200g / Oak Chips 50g 7 days

Rys

whiplash666666 8/19/2019 1:27:23 PM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Imperial Stout
• 96 IBU
• 11.2 % ABV

1. Po wysladzaniu - 14 l/ 23 BLG. 2. 3 tygodnie fermentacji burzliwej 3. Po fermentacji burzliwej - ok. 13 l/ 6,5 BLG 4. Fermentacja cicha z platkami debowymi - 2 tygodnie 5. Rozlew - 24.09.2019 r. - ok. 14 l

Imperial stout

HomebrewLab 9/21/2019 4:48:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 55 IBU
• 10.1 % ABV

Clone Of RIS for Barrel Aging

beerme91786 9/20/2019 2:33:57 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Imperial Stout
• 53 IBU
• 11.7 % ABV