Imperial Stout Recipes

Rye barrel stout

Brewer 121420 8/1/2020 2:05:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 62 IBU
• 11.6 % ABV

Brewed at 41% efficiency, rebrew with mash stabilizer and a harder boil. Mash for a longer period of time and adjust the thickness. use less rice hulls

Imperial Stout

Brewer 119017 9/23/2019 10:43:50 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.33 Gallon(s)
• Imperial Stout
• 74 IBU
• 10.0 % ABV

Marcaida will K.E.AL

Brewer 118283 4/14/2020 4:50:00 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 55 IBU
• 10.0 % ABV

Levedura Nottingham 80% - 2 pacotes Fermentar a 17C

RIS

Brewer 117132 7/27/2020 6:10:32 PM

• {Math.Round(srm)}° L
• All Grain
• 15.0001 Liter(s)
• Imperial Stout
• 61 IBU
• 8.7 % ABV

Winter At Castle Black - Wood Aged

Brewer 118283 3/11/2019 12:13:40 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Imperial Stout
• 55 IBU
• 10.6 % ABV

corrigir - aumentar corpo (bem pouco) e deixar mais escura

Stout Russian MJK

MarcosKuchak 8/1/2020 5:18:19 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Imperial Stout
• 84 IBU
• 12.1 % ABV

Bella the Brewery Dog Bourbon Aged Stout

Shaggy73 4/12/2020 12:49:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 45 IBU
• 9.9 % ABV

Black is Beautiful

Quail-Valley-Brewing 6/20/2020 9:11:23 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Imperial Stout
• 80 IBU
• 6.3 % ABV

each == gram in water chem additions Start with distilled Water (Style -American Stout) CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 || Brewed on 6/20/2020; messed up hop additions, so it is a bit high on the IBUs

RIS Pecrolium

Brewer 120265 6/23/2020 12:22:14 PM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Imperial Stout
• 88 IBU
• 10.7 % ABV

Pimp stout

NAARP 7/29/2020 5:04:09 PM

• {Math.Round(srm)}° L
• All Grain
• 9 Gallon(s)
• Imperial Stout
• 20 IBU
• 7.8 % ABV

Imperial Stout