Imperial Stout Recipes

Imperial Buckwheat Stout Braggot

Brewer 123085 8/26/2021 8:11:18 AM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• Imperial Stout
• 72 IBU
• 10.9 % ABV

Founders KBS Clone

Alexjesus7 8/22/2021 8:06:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 75 IBU
• 10.4 % ABV

Furry Betty IV

Ferbeer 2/1/2021 12:07:34 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 65 IBU
• 8.9 % ABV

ONLY USE ONE YEAST.

The Dark Side Chocolate Stout

Ridge-dog 7/31/2021 11:45:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 28 IBU
• 10.7 % ABV

Dark chocolate stout with cacao nibs and vanilla bean.

mocha stout

Brewer 122929 4/13/2021 7:56:56 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• Imperial Stout
• 48 IBU
• 10.6 % ABV

yeast is actually bry97 - 1 dry packet . 1 oz cacao nibs in boil 15 min. anoth 1oz again in secondary . Keged on 8/10. So was in secondary x weeks

Extract Russian Imperial Stout

CharlieC 8/9/2021 1:25:06 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 63 IBU
• 11.5 % ABV

stout 7.4 copy 4.30 stout

Brewer 117397 7/4/2021 4:00:34 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 72 IBU
• 8.5 % ABV

Stout mor

D55 7/1/2021 1:19:09 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Imperial Stout
• 64 IBU
• 10.1 % ABV

Double Stout

Brewer 112730 7/21/2017 12:27:32 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 60 IBU
• 9.2 % ABV

Reliquia - Imperial Stout - Wood Aged com Cacau

Brewer 118283 5/31/2021 6:19:46 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 66 IBU
• 10.0 % ABV

Usar acucar mascavo Extra Crystal Dark = Caraaroma da Weyermann (150L) Chocolate = Carafa I da Weyermann 10,5 litros Strike Water: CaSO4 1g CaCl2 2g Bicarbonato 1,5g Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,1ml na mostura) 5 litros Sparge Water (ou ate aprox 14 litros) Lupulo de flame out, add e ja pode ir para resfriamento normalmente 2,5g Fermocel em 100ml de agua Aerar mosto antes de inocular levedura por 1h30 min Apos inoculacao, esperar ...