22g of gypsum and calcium chloride for balance
Tried to get everything to add to the number of the beast in metric. Added 66.6g of gypsum to boost the calcium and sulphate levels
3 Cinnamon sticks chopped into 1" pieces. 2 Madagascar vanilla bean pods split and then cut into 1" pieces. Cinnamon and vanilla added to 150ml of bourbon. Shake daily. Add to secondary after one month.