Imperial Stout Recipes

Dark Lord Russian Imperial Stout

Metzzarn 4/23/2017 11:22:07 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 12 Liter(s)
• Imperial Stout
• 48 IBU
• 12.5 % ABV

Actual Wyeast 1056 as first fermentation, do a yeast starter with the high gravity yeast and add after 1-2 days when fermentation from 1056 is at its best. Add 2.5 dl ground cold brewed coffee (vietnamese) and x3 vanilla to primary after fermentation is done (~ 4 weeks) let it set for 1 week. Add lactos (~250g) in keg.

June 12-14 Imperial Maple Coffee Stout

DraughtKing 6/12/2017 4:45:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 0 IBU
• 11.9 % ABV

Russian Imperial Stout - Kit and Kaboodle

BrewKing 2/20/2017 3:08:30 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Imperial Stout
• 48 IBU
• 11.9 % ABV

Russian Imperial Stout

BrewKing 6/13/2017 4:38:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 82 IBU
• 10.9 % ABV

5-29 Memorial Day PB Stout - small batch

DraughtKing 5/29/2017 5:24:31 AM

• {Math.Round(srm)}° L
• All Grain
• 3.75 Gallon(s)
• Imperial Stout
• 40 IBU
• 10.4 % ABV

Keitel Balcksmith

Brewer 112233 6/11/2017 9:51:01 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 64 IBU
• 10.4 % ABV

Small Batch Ten Fidy Clone - 2.5 gallon

mizzak 6/11/2017 4:01:54 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Imperial Stout
• 75 IBU
• 10.5 % ABV

RIS III

Gait 6/4/2017 5:10:05 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Imperial Stout
• 49 IBU
• 12.3 % ABV

Warrior Memorial Stout

NightBrewer 5/29/2017 6:28:17 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Imperial Stout
• 58 IBU
• 9.9 % ABV

Milky Stout Goodness

Brewer 113447 5/28/2017 5:31:34 PM

• {Math.Round(srm)}° L
• All Grain
• 100 Liter(s)
• Imperial Stout
• 27 IBU
• 7.0 % ABV