Imperial Stout Recipes

Imperial Stout Recipes - Displaying 1131 to 1140 of 1733

Trywethe Imperial stout

Docbrink 6/15/2017 12:15:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Imperial Stout
  • 38 IBU
  • 7.8 % ABV

mac-10

mpt2222 4/26/2016 1:07:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 74 IBU
  • 9.6 % ABV

Julstout

108an 7/9/2017 7:33:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 60 Liter(s)
  • Imperial Stout
  • 59 IBU
  • 8.0 % ABV

Russian Imperial Stout - Half Kit All Kaboodle

BrewKing 6/17/2017 2:27:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 51 IBU
  • 10.8 % ABV

Aromatic chocolate stout

IbewHarv 11/6/2016 2:29:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Imperial Stout
  • 57 IBU
  • 9.4 % ABV

Big Stout

Surpompen 3/7/2016 11:30:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Imperial Stout
  • 55 IBU
  • 11.0 % ABV

Biab.

Dark Lord Russian Imperial Stout

Metzzarn 4/23/2017 11:22:07 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 12 Liter(s)
  • Imperial Stout
  • 48 IBU
  • 12.5 % ABV

Actual Wyeast 1056 as first fermentation, do a yeast starter with the high gravity yeast and add after 1-2 days when fermentation from 1056 is at its best. Add 2.5 dl ground cold brewed coffee (vietnamese) and x3 vanilla to primary after fermentation is done (~ 4 weeks) let it set for 1 week. Add lactos (~250g) in keg.

June 12-14 Imperial Maple Coffee Stout

DraughtKing 6/12/2017 4:45:07 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 0 IBU
  • 11.9 % ABV

Russian Imperial Stout - Kit and Kaboodle

BrewKing 2/20/2017 3:08:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Imperial Stout
  • 48 IBU
  • 11.9 % ABV

Russian Imperial Stout

BrewKing 6/13/2017 4:38:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 82 IBU
  • 10.9 % ABV

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

Highest Rated Imperial Stout Recipes

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