PB volume was slightly hight...i thought obsorbtion of the PB powder would render a smaller batch. 3.35 gallons into pb stout and 3.15 gallons into choc stout. final PB volume into fermenter after obsorption was 6.25 gallons. Added 1.3 packs of Safale yeast to each bucket.
Imperial Oatmeal Stout with Vanilla, Cocoa Nibs and Coffee, Aged on Bourbon-Soaked Oak Chips
white chocolate mocha stout
Start with distilled water and Add accumash to 1lb of grain then add that 1lb to the rest of the mash to avoid any reactions. AccuMash SRM >26, 1.075 - 1.090 OG, Finish Malty.
Grisesterk, grises?t, grisegod - rett og slett bare grisete!