Helles Bock Recipes

Helles Bock Recipes - Displaying 71 to 80 of 172

Bock Helles

MarcosKuchak 5/3/2020 2:52:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 60 Liter(s)
  • Helles Bock
  • 24 IBU
  • 7.1 % ABV

Helles Belles

JDizzle 4/22/2020 1:27:08 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Helles Bock
  • 29 IBU
  • 6.4 % ABV

Isolator

juju1337 1/7/2020 5:28:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 9 Liter(s)
  • Helles Bock
  • 28 IBU
  • 6.4 % ABV

Morgan-Bock

Brewer 120328 3/24/2020 11:38:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Helles Bock
  • 28 IBU
  • 6.8 % ABV

Varm bukk

1814nanobrygg 3/21/2020 1:44:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Helles Bock
  • 27 IBU
  • 7.3 % ABV

Stayin Alive Maibock

bearit28 1/5/2020 7:38:21 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 19 Liter(s)
  • Helles Bock
  • 34 IBU
  • 6.1 % ABV

Started with clone of Rogue Dead Guy ale for Spring and swapped half the crystal40 for aromatic malt (now melanoidin) to push it toward the standard colour and up the malt character a touch. Looking at sterling for this recipe someday or perhaps saphir.

Goodminton Festbeer

Goodminton 2/23/2020 4:01:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Helles Bock
  • 35 IBU
  • 6.4 % ABV

al Vere Lager

June1sm 11/30/2019 2:15:27 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Helles Bock
  • 29 IBU
  • 7.5 % ABV

Not Mai Bock

PeteO 2/7/2020 12:38:21 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Helles Bock
  • 30 IBU
  • 7.2 % ABV

Helles Bock - GABF winner from Barley Engineers

Maibock

DWalter 2/5/2020 6:00:44 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Helles Bock
  • 25 IBU
  • 6.1 % ABV

https://beerandbrewing.com/make-your-best-maibock/ You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152?F (67?C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152?F (67?C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple ...

Style Summary

Pale Malty European Lager
Helles Bock
1.064 to 1.072
1.011 to 1.018
23 to 35
6 to 11
6.3% to 7.4%

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Maibock

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by DWalter 2/5/2020 6:00:44 AM
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