German Pils Recipes

Clone Of Klassisk pilsner

Brewer 119968 12/16/2019 9:16:11 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• German Pils
• 30 IBU
• 4.9 % ABV

Hoppotter Sterling Pils

Hoppotter 12/14/2019 3:22:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 45 IBU
• 6.0 % ABV

Kolsch I

CorknBarrel 12/13/2019 12:53:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• German Pils
• 34 IBU
• 4.7 % ABV

JARDAS BREW - GERMAN PILS

Brewer 116210 12/11/2019 4:27:18 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• German Pils
• 34 IBU
• 5.2 % ABV

Stella V1

BoathouseBrewingCo 11/23/2019 4:34:25 PM

• {Math.Round(srm)}° L
• All Grain
• 2.6 Gallon(s)
• German Pils
• 24 IBU
• 5.1 % ABV

German Pilsner 191003

Yeon 9/24/2019 7:04:35 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• German Pils
• 24 IBU
• 4.7 % ABV

bruckin up

christopherjams 9/2/2019 3:39:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 48 IBU
• 5.1 % ABV

2/3 RO, 1/3 A2 tap. Perform a protein rest @ 130-133F with 2.5 gal water add 1g CaCl and CaSO4. Add 1.25gal boiling water to hit a sacch rest of 153F. Acidify 4.5gal sparge water to 5.00 pH. Copper up to 7 gal, add 1g CaSO4, 1g CaCl to kettle at lauter start. Boil 90 minutes. WP 15 minutes, KO as cold as possible. Pitch yeast at 50F. Rack to CO2 flushed keg near end of fermentation, and allow pressure to build and remain.

Clone Of Bitburger Clone

Blackspruce 12/8/2019 1:10:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• German Pils
• 33 IBU
• 6.0 % ABV

German Pilsner

Brewer 117222 12/4/2019 8:55:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 42 IBU
• 5.1 % ABV

Alien Beer

HELIOBREW 6/1/2019 12:30:43 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• German Pils
• 22 IBU
• 4.0 % ABV