German Pils Recipes

German Pils Recipes - Displaying 581 to 590 of 1250

Hoppy mosaic pilsner 9 35L

Akkamannen 2/16/2020 1:23:48 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 50 Liter(s)
  • German Pils
  • 24 IBU
  • 4.8 % ABV

German Pilsner type Lager 2nd

Whitters 2/17/2020 2:28:21 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 28 Liter(s)
  • German Pils
  • 35 IBU
  • 3.5 % ABV

Mash temp went straight up to 75c by accident! Then I followed the below Mash steps. Made a 2L starter 24 hours before. Adding to wort took it to 28L. OG 1044 FG 1010 =4.4%. This is above the 3.5% stated below.

Clone Of Clone Of Flensburger

Brewer 120357 2/19/2020 6:12:18 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • German Pils
  • 31 IBU
  • 3.6 % ABV

Clone Of Flensburger

Brewer 120357 2/19/2020 5:43:50 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • German Pils
  • 32 IBU
  • 3.6 % ABV

Pilsner 2

Brewer 120323 2/18/2020 1:17:55 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 28 IBU
  • 4.6 % ABV

Pilsner 1

Brewer 120323 2/14/2020 6:31:48 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Gallon(s)
  • German Pils
  • 28 IBU
  • 4.6 % ABV

Willamette Pilsen

Brewer 118283 1/27/2020 10:29:11 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • German Pils
  • 32 IBU
  • 5.0 % ABV

Fru Heinakkaen pilsner 8 50L

Akkamannen 2/16/2020 1:17:38 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 66 Liter(s)
  • German Pils
  • 28 IBU
  • 4.8 % ABV

decoction pils

christopherjams 12/27/2019 12:12:55 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 48 IBU
  • 5.4 % ABV

All RO water. Strike with 2.6gal, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Target 131F protein rest. Hold for 10 minutes. Add .5gal boiling water to hit 144F a amylase rest. Hold for 30 minutes, check mash pH, then add 1.125 gal to hit 160F b amylase. Hold for 30 minutes then remove one third of mash, and perform mash-out decoction, boiling for 10 minutes. Add smaller mash back to main mash. Vorlauf, then begin lauter. Copper up to 7gal, boil for 90 minutes. Add 1g each CaCl, MgSO4, NaCl, ...

Pilsner 2

Brewer 119899 2/12/2020 8:19:53 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • German Pils
  • 24 IBU
  • 5.1 % ABV

Style Summary

Pale Bitter European beer
German Pils
1.044 to 1.05
1.008 to 1.013
22 to 40
2 to 5
4.4% to 5.2%

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