German Pils Recipes

German Pils Recipes - Displaying 561 to 570 of 1250

Pilsner

Hopstead 3/13/2020 9:01:05 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 50 Liter(s)
  • German Pils
  • 24 IBU
  • 5.1 % ABV

mash @ 67*C Add 1/2 tsp gypsum to mash.

German Pilsner 20-1

Edward1119 3/28/2020 2:25:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Gallon(s)
  • German Pils
  • 36 IBU
  • 4.9 % ABV

Brewdog Lost Lager

OttoPintiaski 3/28/2020 8:05:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • German Pils
  • 35 IBU
  • 4.9 % ABV

Brewdog pg.366

3 step pils

christopherjams 3/22/2020 2:27:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 49 IBU
  • 5.1 % ABV

All RO water. Strike with 2.6gal, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Target 131F protein rest. Hold for 10 minutes. Add .5gal boiling water to hit 144F a amylase rest. Hold for 20 minutes, check mash pH, then add 1.125 gal to hit 160F b amylase. Hold for 20 minutes. Vorlauf, then begin lauter. Copper up to 7gal, boil for 90 minutes. Add 1g each CaCl, MgSO4, NaCl, and 2g CaSO4 to BK.

LOCKDOWN BEER 1

Gored 3/26/2020 9:04:03 AM
  • {Math.Round(srm)}° L
  • Extract
  • 18.9271 Liter(s)
  • German Pils
  • 23 IBU
  • 4.6 % ABV

DH Pils

KJUrbanWinery 3/25/2020 1:56:38 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • German Pils
  • 23 IBU
  • 5.4 % ABV

Clone Of Pils

Brewer 120562 3/26/2020 6:20:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • German Pils
  • 36 IBU
  • 5.1 % ABV

Ute Pils

Erlend 3/22/2020 1:16:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • German Pils
  • 27 IBU
  • 4.6 % ABV

Pilsner

Brewer 112501 12/14/2018 7:31:44 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • German Pils
  • 33 IBU
  • 4.7 % ABV

Goodminton Maries Mexikan

Goodminton 3/15/2020 3:11:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Liter(s)
  • German Pils
  • 34 IBU
  • 5.0 % ABV

Style Summary

Pale Bitter European beer
German Pils
1.044 to 1.05
1.008 to 1.013
22 to 40
2 to 5
4.4% to 5.2%

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