German Pils Recipes

German Pils Recipes - Displaying 451 to 460 of 1250

Zugspitz Pilsner

JF-ER 9/22/2020 10:58:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • German Pils
  • 27 IBU
  • 5.0 % ABV

Pancada na Stella

Brewer 121673 9/30/2020 12:01:07 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 30.0002 Liter(s)
  • German Pils
  • 20 IBU
  • 4.4 % ABV

Clone Stella Artois

Fru Heinakkaen pilsner 9 35L

Akkamannen 7/28/2020 3:57:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 44 Liter(s)
  • German Pils
  • 27 IBU
  • 4.8 % ABV

township pils

christopherjams 9/7/2020 8:56:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 35 IBU
  • 5.0 % ABV

Recalc water--Detroit H2O or all RO. 2/3 RO 1/3 A2 H2O Strike with 2.6 gal to hit 133F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1.125 gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Wyeast Munich Lager yeast. Ferment at 48-50F.

PILSPLZ

christopherjams 9/18/2020 6:52:14 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 45 IBU
  • 4.7 % ABV

*All RO H2O Strike w/ 2.5gal (144F) Target 133F. Add 3g CaSO4, 2g/ea MgSO4, CaCl, NaCl. Hold for 15 minutes Add .5gal boiling water, target 144F. Hold for 20 minutes Add1 gal boiling water, target 160F. Hold for 20 minutes 5.22 mash pH calculated

Akkas ale pils Saaz

Akkamannen 9/10/2020 4:18:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 46 Liter(s)
  • German Pils
  • 27 IBU
  • 5.4 % ABV

Lutra Pils

dep0952 9/26/2020 2:39:18 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 3.81 Gallon(s)
  • German Pils
  • 32 IBU
  • 4.4 % ABV

Pils with Allotments Hops

Brewer 116756 9/21/2020 1:26:19 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Liter(s)
  • German Pils
  • 27 IBU
  • 4.5 % ABV

Pilsener

Brewer 119019 7/24/2020 3:25:46 PM
  • {Math.Round(srm)}° L
  • Extract
  • 20 Liter(s)
  • German Pils
  • 14 IBU
  • 6.1 % ABV

Sazzy little number

FinlayMacrae 9/25/2020 10:47:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • German Pils
  • 27 IBU
  • 6.3 % ABV

7g Gypsum, 2g Calcium Chloride 4.75ml Lactic Acid. Testing the lutra to see if can make a lager /pils clone.

Style Summary

Pale Bitter European beer
German Pils
1.044 to 1.05
1.008 to 1.013
22 to 40
2 to 5
4.4% to 5.2%

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