German Pils Recipes

cold crop roggenpils

christopherjams 10/25/2020 10:45:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 42 IBU
• 4.7 % ABV

MT: 3.2gal (141F) @133F. 10-15'. Add 5g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl Add 1gal (212F) @149F 30' 5mL phos HLT: [email protected] BK: 7gal, 90' boil

Ella german pils

Mickpatto 12/4/2020 6:26:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• German Pils
• 25 IBU
• 5.7 % ABV

JAGUARA PILSNER - German Pils

Brewer 119331 12/2/2020 2:51:38 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• German Pils
• 38 IBU
• 5.0 % ABV

Fall 2020 German Pils

GrovertronBrewing 10/24/2020 9:42:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 39 IBU
• 5.3 % ABV

Brew 10/24/20 OG = 1.052-53 Fermented with existing Imperial Pilgrimage (Andechs) slurry, starting it around 48, then bumping it up to low 50s for a week then 56-58 for 7-10 days. Brought it up to ambient (66-68*) for a few days while a cider was fermenting. Started fermenting on/around 11/13 and then kicked the other lager a day or two later (again!). Going home for Thanksgiving in a week or two, so just let it continue to lager. Got it down to 32* around 11/14 and lagered for three weeks ...

Krause Pilsen Spalter 2020

krause 11/30/2020 12:40:41 PM

• {Math.Round(srm)}° L
• All Grain
• 54 Liter(s)
• German Pils
• 26 IBU
• 4.4 % ABV

Stella Artois clone

Oncoman 11/30/2020 1:18:48 AM

• {Math.Round(srm)}° L
• All Grain
• 22.7 Liter(s)
• German Pils
• 20 IBU
• 4.4 % ABV

Honey Pils

dep0952 11/28/2020 10:01:23 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.36 Gallon(s)
• German Pils
• 29 IBU
• 4.7 % ABV

Pilsner 1

Brewer 123030 11/28/2020 4:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• German Pils
• 33 IBU
• 5.2 % ABV

Clone Of Holmens utepils

Furutoppen 11/22/2019 12:06:10 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• German Pils
• 28 IBU
• 4.7 % ABV

Green Cap Porcupine Pils

RoscoeThompson 8/31/2020 9:19:33 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• German Pils
• 29 IBU
• 4.5 % ABV

German Pils pseudo-lager, with Weyerman Barke Pilsner malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Autumn Otter Vienna and Porcupine Pils. Produced 5.75 gallons @ 1.0445. Final (corrected refractometer) gravity: 1.0095 (~4.6% abv). Bottled with ~120 g sucrose.