22L Start plus 4.2kg malt AIM is 1044 pre-sparge 19L Plus 4L boil sparge back to 23L. 23L at 1048G 22L boil down to 16L. Plus 7L ICE Cold water equals 23L batch.
MT: 2.9 gal@133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl, add 1.1 gal@153F, 30', 5mL H3PO4 HLT: 5 [email protected] BK: CU 7 gal, 90' B, 15' WP KO: ACAP, Pitch 4 packs of Bayern, set temp controller to 52F.