German Pils Recipes

German Pils Recipes - Displaying 211 to 220 of 1253

Mr. Brew German Pilsner 20L

MarioMX 3/15/2022 9:06:04 PM

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All Grain
20 Liter(s)
German Pils
27 IBU
5.0 % ABV

MACERACIÓN Escalonada (48-50 °C 25 min, 62-64 °C 60 min y 70-72 °C 30 min). HERVIDO 90 min. LUPULADO 60 min Amargor, 15-20 min Sabor, 5-0 min Aroma. FERMENTACIÓN Fermentar durante 8-15 días, entre 13-16 °C, idealmente últimos 2 días a 20-22 °C. MADURACIÓN Conservar 10-15 días a una temperatura de entre 1-3 °C.

Clone Of Holmens utepils

Erlend 10/12/2021 6:34:57 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
German Pils
31 IBU
5.0 % ABV

Ale Pils

Brewer 122113 3/13/2022 7:37:39 PM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
German Pils
34 IBU
5.1 % ABV

Blonde tcheque legere V2

Mikeczdu44 2/15/2022 1:35:32 AM

{Math.Round(srm)}° L
All Grain
14 Liter(s)
German Pils
31 IBU
4.6 % ABV

Iota

Brewer 124620 10/4/2021 11:21:18 PM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
German Pils
27 IBU
5.2 % ABV

22L Start. 4L Sparge. 5L zero degree cold water crash. Dry hop on day 10 for 3 days only. Bottle on day 14 Plus 10IBU's for dry hopping

vogelhaus pils--isaria

christopherjams 1/21/2022 5:24:04 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
German Pils
35 IBU
4.6 % ABV

MT: 3.3@133, 4g CaSO4, 2g NaCl, 1g CaCl, 15'. Add 1.1gal@152, 2mL H3PO4, 20'. HLT: [email protected] BK: 7gal CU, 75' B, 15' WP KO: ACAP, Pitch gen 2 Bayern