https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/ http://bsgcraft.com/Resources/Directions/Eraclea Italian Pilsner.pdf Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal Whirlfloc Tablet - 15 minutes
2 gal distilled, 3.5gal spring, fermented in keg, pitched dry at 55F, at 1.035 added spunding valve to 15psi, heated to 62f, at 1.017 heated to 68f for d rest, stayed at 1.011 for 12 hours, cold crashed to 35f, add gelatin to fermenting keg, held for 3 days, transfer to serving keg to lager for 2 weeks
Similar vibe to an italian pils (late/dry hopped pilsner), perfect beer for binge-watching TV and eating pizza! Exploring more UK hops varieties, this time Boadicea as a potential lager hop.