Clone of my own no39. Tiny bit less fermentables, tiny bit more hops. W-34/70 yeast.
All the Bill's down in Billburg were thirsty one day. So Bill said to Bill, "We should brew right away". So they grabbed up some barley, some water and hops. They brewed and they brewed, they just wouldn't stop. That there's the end of my cute little tale, so pour yourself a nice glass of Billburg Ale