Fruit Lambic Recipes

Fruit Lambic Recipes - Displaying 1 to 10 of 46

Mango Brew

by specie77 on 5/26/2017

All Grain | 5 Gallon(s) | Fruit Lambic | 4.5 % ABV

Clone This Brew Sessions

Mango beer

by Brewer 115013 on 5/18/2018

All Grain + Extract | 5 Gallon(s) | Fruit Lambic | 5.4 % ABV

Clone This

Orchard Grown Fruit Sour

by rbreier on 4/30/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 7.0 % ABV

Clone This

Peachy

by Brewer 115793 on 4/26/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 5.5 % ABV

Clone This

Koia Lindemans Lambic

by Hanso on 2/22/2018

All Grain | 20 Liter(s) | Fruit Lambic | 5.0 % ABV

Clone This

Wild ale base

by chgr224 on 2/13/2018

All Grain | 5.5 Gallon(s) | Fruit Lambic | 5.5 % ABV

Clone This

GUd Sour Ale

by TheGUdBrew on 2/1/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 7.6 % ABV

Clone This

Sour Cherry

by Aubrey on 6/21/2017

All Grain | 5 Gallon(s) | Fruit Lambic | 6.5 % ABV

Clone This

Brew day 6/27/17. Mashed at 138 for 20 minutes and 148 for 80 minutes. I intentionally sought a high alcohol content to counteract the dilution of the cherry juice in the secondary, plus I wanted a bit more alc than normal. Even though some of the juice will ferment, it still contains a lot of water, and I didn't want to dilute the beer too much. Kettle soured with 4 GoodBelly StraightShots (80 billion cells of L. Plantarum). After mashing like normal, I raised the wort temp up to a boil, then ...

Honey Lemon Weisse

by McGrainBrew on 12/1/2017

Extract | 5 Gallon(s) | Fruit Lambic | 5.0 % ABV

Clone This

Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate destroying sourness.

fruit Ale

by anisomez on 9/22/2017

All Grain | 4.3 Gallon(s) | Fruit Lambic | 5.1 % ABV

Clone This

Style Summary

Category Sour Ale

Style Fruit Lambic

OG Range 1.04 to 1.06

FG Range 1 to 1.01

IBU Range to

SRM Range 3 to 7

ABV Range 5% to 7%

← Back to Styles

Fruit Lambic Recipes