Fruit Lambic Recipes

Fruit Lambic Recipes - Displaying 1 to 10 of 48

Strawberry Gose

by Derekf on 8/3/2018

Extract | 5.25 Gallon(s) | Fruit Lambic | 5.0 % ABV

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Strawberry Gose

Sour 6 - Science Again

by KyleYancey on 5/14/2018

All Grain | 5.5 Gallon(s) | Fruit Lambic | 6.3 % ABV

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Mango Brew

by specie77 on 5/26/2017

All Grain | 5 Gallon(s) | Fruit Lambic | 4.5 % ABV

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Mango beer

by Brewer 115013 on 5/18/2018

All Grain + Extract | 5 Gallon(s) | Fruit Lambic | 5.4 % ABV

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Orchard Grown Fruit Sour

by rbreier on 4/30/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 7.0 % ABV

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Peachy

by Brewer 115793 on 4/26/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 5.5 % ABV

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Koia Lindemans Lambic

by Hanso on 2/22/2018

All Grain | 20 Liter(s) | Fruit Lambic | 5.0 % ABV

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Wild ale base

by chgr224 on 2/13/2018

All Grain | 5.5 Gallon(s) | Fruit Lambic | 5.5 % ABV

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GUd Sour Ale

by TheGUdBrew on 2/1/2018

All Grain | 5 Gallon(s) | Fruit Lambic | 7.6 % ABV

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Sour Cherry

by Aubrey on 6/21/2017

All Grain | 5 Gallon(s) | Fruit Lambic | 6.5 % ABV

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Brew day 6/27/17. Mashed at 138 for 20 minutes and 148 for 80 minutes. I intentionally sought a high alcohol content to counteract the dilution of the cherry juice in the secondary, plus I wanted a bit more alc than normal. Even though some of the juice will ferment, it still contains a lot of water, and I didn't want to dilute the beer too much. Kettle soured with 4 GoodBelly StraightShots (80 billion cells of L. Plantarum). After mashing like normal, I raised the wort temp up to a boil, then ...

Style Summary

Category Sour Ale

Style Fruit Lambic

OG Range 1.04 to 1.06

FG Range 1 to 1.01

IBU Range to

SRM Range 3 to 7

ABV Range 5% to 7%

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Fruit Lambic Recipes