Flanders Brown Ale/Oud Bruin Recipes

Flanders Brown Ale/Oud Bruin Recipes - Displaying 1 to 10 of 42

SOUR for 15 gal barrel

SOUR for 15 gal barrel

by KyleYancey on 5/1/2018
All Grain | 15 Gallon(s) | Flanders Brown Ale/Oud Bruin | 7.3 % ABV
Oud Burin

Oud Burin

by schmeiszerb on 4/11/2018
All Grain | 32 Liter(s) | Flanders Brown Ale/Oud Bruin | 6.1 % ABV
Roger The Dodger

Roger The Dodger

by jeb5 on 5/29/2018
All Grain | 25 Liter(s) | Flanders Brown Ale/Oud Bruin | 4.3 % ABV
Amber Ale
brne hnrcs

brne hnrcs

by Fvd on 6/12/2018
All Grain | 21 Liter(s) | Flanders Brown Ale/Oud Bruin | 6.1 % ABV
Messines Oud Bruin

Messines Oud Bruin

by maui-tutu on 2/9/2016
All Grain | 20.5 Liter(s) | Flanders Brown Ale/Oud Bruin | 5.9 % ABV
Clone Of Lil' Sparky's Brown Ale. Original has 28 gms EKG at 15m instead of Fuggles, fermented with Danstar Nottingham. Also Caramel/Crystal 60. Split racked to secondary and pitched Brettanomyces for a sour.
Flanders Brown Ale

Flanders Brown Ale

by Brewg on 3/24/2018
All Grain | 20 Liter(s) | Flanders Brown Ale/Oud Bruin | 5.4 % ABV
Sour 5

Sour 5

by KyleYancey on 10/26/2017
All Grain | 4.75 Gallon(s) | Flanders Brown Ale/Oud Bruin | 7.3 % ABV
Long-age, mixed-culture sour with zero hops - High temp mash. Simulated turbid by pulling 1 gal portions from mash prior to full conversion taking place. Added dregs from Side Project, Jolly Pumpkin, and Bruery, along with WLP677 Delbrueckii starter from a year-old sample.
Flanders Red Ale

Flanders Red Ale

by Steve on 10/30/2017
All Grain | 5.5 Gallon(s) | Flanders Brown Ale/Oud Bruin | 6.7 % ABV
La Folie Solera

La Folie Solera

by cactusgarrett on 10/3/2017
All Grain | 6 Gallon(s) | Flanders Brown Ale/Oud Bruin | 6.9 % ABV
New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp.
Uncle Brett - Wild White Stout

Uncle Brett - Wild White Stout

by cactusgarrett on 5/31/2017
All Grain | 6 Gallon(s) | Flanders Brown Ale/Oud Bruin | 7.8 % ABV
A white stout fermented with 100% brettanomyces lambicus. Option to sub Brett l. with brett brux (WY3112) for a stronger brett flavor or brett caus (WY5151) for a stronger tropical fruit flavor.

Style Summary

Sour Ale
Flanders Brown Ale/Oud Bruin
1.04 to 1.074
1.008 to 1.012
20 to 25
15 to 22
4% to 8%

Highest Rated Flanders Brown Ale/Oud Bruin Recipes

All Grain + Extract Recipe
 
25°
20.6 IBU
6.0% ABV
190 cal.
All Grain Recipe
 
20°
0.0 IBU
7.3% ABV
241 cal.
All Grain + Extract Recipe
 
33°
25.0 IBU
7.5% ABV
254 cal.
 
22°
24.3 IBU
7.3% ABV
274 cal.
All Grain Recipe
 
16°
32.4 IBU
4.6% ABV
158 cal.
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