First Brewed 3rd April 2018
Hops added @ Flame out were added in 65° C whirlpool.
Went for a quick turnaround and is the first I've kegged in a commercial keg. Managed to get grain to glass in 9 days however the beer was not clear but tasted great. Clean, crisp but with fruity hops coming through in the aroma and taste. After 3 more days under pressure in the keg the beer has cleared well and still tastes great!
MarisO extract, some light extract - all grain is MarisO and some c60 and wheat to soften it up