First Brewed 30th November 2019
This batch brewed on 20th October 2019 - Trying to make a clone of Adnam's Mosaic
"Single infusion mash around 152? F (67? C). Conduct a 90 minute boil, following hop additions as listed in the ingredients section. Ferment in the temperature range called for by the yeast."
Nota: A adição de Laranja é para ser feita em casca de tangerina previamente congelada. Adicionar 30g na fervura (20min) e 30g como dry hop (48h).