English Barleywine Recipes

A Toast to Thomas Hardy

Browniebuck 11/10/2021 8:01:21 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• English Barleywine
• 56 IBU
• 8.6 % ABV

Breaking the beernuts 3 vessel cherry

LostCreekChaz 9/15/2023 11:25:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English Barleywine
• 34 IBU
• 14.2 % ABV

Grumpys Barleywine 1 Gallon

One-EyeBrewing 7/29/2023 7:35:22 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• English Barleywine
• 52 IBU
• 9.9 % ABV

BWine

dep0952 7/8/2023 4:07:29 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.4 Gallon(s)
• English Barleywine
• 51 IBU
• 9.7 % ABV

Pantao Ale

FolkTales-Brewing 4/10/2020 8:19:11 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• English Barleywine
• 65 IBU
• 8.2 % ABV

Pantao, (Chinese: “flat peach”) In Chinese mythology, Peaches of Immortality are consumed by the immortals due to their mystic virtue of conferring longevity on all who eat them. Peaches symbolizing immortality (or the wish for a long and healthy life) are a common symbol in Chinese art, appearing in depictions or descriptions in a number of fables, paintings, and other forms of art, often in association with thematically similar iconography, such as certain deities or immortals or other ...

Single mash maris otter Barleywine

Brewer 119485 7/11/2021 8:59:01 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Gallon(s)
• English Barleywine
• 50 IBU
• 10.9 % ABV

SAB StrongBarley-250L-20230613

Brewer 109871 6/11/2023 5:19:59 PM

• {Math.Round(srm)}° L
• All Grain
• 280 Liter(s)
• English Barleywine
• 35 IBU
• 10.0 % ABV

Fug-ewe

Riley-The-Gray 5/24/2023 5:04:16 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• English Barleywine
• 61 IBU
• 12.1 % ABV

Big Brew Day

Arbe0 4/30/2023 3:25:14 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• English Barleywine
• 61 IBU
• 11.0 % ABV

Barley Wine

SB-Brewer 9/19/2020 7:32:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English Barleywine
• 53 IBU
• 10.7 % ABV

1st run off and sparge to make Barley Wine wort. Feed spent grains to the chickens. A yeast starter 1-2 days in advance is necessary Throughly oxygenate wort and add 1 drop (only) olive oil as yeast nutrient. Secondary fermentation for 4 weeks before kegging.