Dunkles Weissbier Recipes

Dunkles Weissbier Recipes - Displaying 231 to 240 of 376

Brown wheat beer

piparkakku 1/5/2018 7:37:54 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 0.75 Gallon(s)
  • Dunkles Weissbier
  • 14 IBU
  • 4.9 % ABV

Experiment: Dark wheat beer with british brown malt instead of Pilsener and carafa

White Man Can Dunkel

Bobby-Brewster 11/9/2017 3:06:00 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Dunkles Weissbier
  • 16 IBU
  • 4.5 % ABV

Water Profile: Ca - 41, Mg - 9, SO4 - 76, Cl - 42, Na - 22, HCO3 - 57 Mash Water (3.8gal) Additions: Gypsum - 1g (0.25tsp), CaCl - 1.25g (0.37tsp), Epsom - 1.2g (0.28tsp) Baking Soda - 1.75g (0.4tsp) Spare Water (5.8gal) Additions: Gypsum - 1.5g (0.4tsp), CaCl - 1.9g (0.56tsp), Epsom - 1.98g (0.44tsp)

Dunker

McGrainBrew 11/30/2017 1:02:01 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Dunkles Weissbier
  • 16 IBU
  • 5.2 % ABV

Its name means “dark wheat,” and that’s just what it is. An amber-colored version of a German hefeweizen, Dunkelweizen has the same spicy yeast and creamy wheat character of its pale counterpart, but with as much rich maltiness as a dark Bavarian lager. This kit produces an ale with a hazy mahogany color, medium-full body, and spicy, bready aromas and flavors.

DunkelWeizen

Brewer 114520 11/21/2017 5:18:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Dunkles Weissbier
  • 12 IBU
  • 5.3 % ABV

25. Dunkel

Brewer 111053 10/10/2017 2:08:35 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Dunkles Weissbier
  • 18 IBU
  • 4.8 % ABV

NOTE: Because of eff issues with wheat I going to either change US wheat from 40 ppg to lower (36) and/or change main Eff. Yeast: 3068 - Sep. 28th Jamil specs: OG = 1.050 (12.4 ?P) FG = 1.012 (3.1 ?P) IBU = 15 SRM = 18 ABV = 5.0% NOTE 1: Really wanted to try Weyerman Dark Wheat Malt (6 to 8 L) (https://www.morebeer.com/products/weyermann-dark-wheat.html) but they are out of stock now. NOTE 2: Ordering Choc Wheat Malt as a sub for Carafa II. Orig recipe had .25 Carafa II - DE at 430 L. ...

Blackberry Dunkelweizen

Brewer 110313 10/30/2017 3:36:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Dunkles Weissbier
  • 16 IBU
  • 5.3 % ABV

North End Lemongrass Dunkelweizen

FastFord 6/23/2016 12:42:00 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Dunkles Weissbier
  • 19 IBU
  • 5.2 % ABV

Experimental summer Dunkelweizen recipe...wheat ales are typically served with a little citrus kicker, so I figured I'd make it so that wasn't necessary. Building on a Blood Orange Hefeweizen recipe I made last summer, and inspired by a Lemongrass Kolsch that I had a couple of weeks ago at Middleton Brewing in Everett Washington.

DUNKELWEIZEN

EdmundoMarques 10/13/2017 6:07:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Dunkles Weissbier
  • 17 IBU
  • 6.0 % ABV

Darkweizen - Transferred

BitterBastardBrewing 8/26/2017 11:51:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Dunkles Weissbier
  • 14 IBU
  • 4.9 % ABV

4. Dunkel - 2

Brewer 111053 1/24/2017 3:06:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Dunkles Weissbier
  • 14 IBU
  • 4.9 % ABV

- The 1st brew I did it had 5 lb Pale Wheat, but I actually used 4.5 of White Wheat to reduce grain for low Hop IBU. - The 1st brew also had Batch Size at 4.4 and Eff at 76 which had a OG of 1.050 and 14.9 IBU. - After 3rd brew of Saision I adjusted this to 5/84% (Ending Kettle Eff) to reflect actual 1.048 OG. I poured the entire kettle thru bag into Ferm. Jamil is 15 IBU...which is at 1oz at 4.0; however, my Hallertau is only 2.7 so it drops so I bumped up hop boil time to 75 mins and will ...

Style Summary

German Wheat Beer
Dunkles Weissbier
1.044 to 1.056
1.01 to 1.014
10 to 18
14 to 23
4.3% to 5.6%

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