.25 oz rosemary added at flameout Made for Lupulin Quest: Home Brew Competition 2020
Water Calc: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MT5XNF8
4.5 .75 = 5.25 L water (7 bottles 750ml RO water) preboil SG: 1.078 1g amylase while warming mash stove @ 140c, oops 10:00 60c 10:20 75c (too hot) 10:30 SG: 1083, stove @ 1600w 10:45 boil, pitch hops, 1200w for gentile boil 11:10 Hydrometer 1.093 11:15 flame out, hops, whirlpool, lid on, rest 11:30 water bath 11:45 40c 12:00 5L into fermenter 1:00 Dry hop @ 40c 2:00 Pitched 2ml finished starter @ 36c, 1g Amylase 3:00 33c 7/14, Hydrometer OG: 1.090 7/15, Refractometer SG: 1.091, 30c, thick ...