Double IPA Recipes

Double IPA Recipes - Displaying 181 to 190 of 2740

Myrcenary Double IPA - clone

BaltsarBrews 1/31/2022 11:01:21 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Double IPA
  • 68 IBU
  • 8.3 % ABV

Perpetual IPA Clone

BaltsarBrews 1/31/2022 6:53:18 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5.5 Gallon(s)
  • Double IPA
  • 78 IBU
  • 7.4 % ABV

Clone Give it all for Chinookie - GarryMc Recipe

Kyle 1/28/2022 11:42:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Double IPA
  • 89 IBU
  • 7.5 % ABV

Original recipe: https://brewgr.com/recipe/49716/give-it-all-for-chinookie-double-ipa-recipe

Bong Hit IIPA

HornetsNestBrewing 11/13/2021 9:20:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Double IPA
  • 65 IBU
  • 8.1 % ABV

Trying to brew a super DANK IPA.

Drover IPA

ZG77INJUN 1/15/2022 6:52:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Double IPA
  • 86 IBU
  • 7.3 % ABV

Dangerous Dive Dipa

Brewer 120630 12/25/2020 11:22:50 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Double IPA
  • 111 IBU
  • 6.5 % ABV

water was spring with salt additions. Used Burton premix and some gypsum. 10g burton mix and 1tsp gypsum split between mash and sparge water. 5 gal mash 2.25 gal sparge. burton mix gave 210ppm sulfate, gypsum gave 115ppm sulfate and 50ppm calcium. mash ph was 5.1 with stabiliser.

Heady Topper from brewgr search

Brewer 120630 1/14/2022 9:23:28 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Double IPA
  • 11 IBU
  • 7.9 % ABV

EZ Bday neipa

FITZ 1/6/2022 11:24:26 AM
  • {Math.Round(srm)}° L
  • Extract
  • 1 Gallon(s)
  • Double IPA
  • 0 IBU
  • 7.6 % ABV

EZ Philly Sour hazy double. We'll see how it is.

Hellbender IPA

Brewer 115808 1/5/2022 11:07:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 7 Gallon(s)
  • Double IPA
  • 115 IBU
  • 7.8 % ABV

Two Pour - Not the foot bottom

Leebs 1/3/2022 8:28:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Double IPA
  • 104 IBU
  • 7.3 % ABV

Book recipe had .5oz of Magnum at 60 min and 1oz of Simcoe at 30min. Total IBUs came to about 40. Increased Magnum to 1.5oz kept at 60 min and increased Simcoe to 1.5oz and bumped up time in boil to 45min.

Style Summary

Strong American Ale
Double IPA
1.065 to 1.085
1.008 to 1.018
60 to 120
6 to 14
7.5% to 10%

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by Hanso 11/9/2016 5:41:01 AM

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by ZG77INJUN 7/29/2015 6:43:00 AM

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