Doppelbock Recipes

Doppelbock Recipes - Displaying 1 to 10 of 132

Dopplebock from AM IPA 45

Dopplebock from AM IPA 45

by dep0952 on 1/16/2019
All Grain + Extract | 6.9 Gallon(s) | Doppelbock | 7.5 % ABV
Dopplebock 20

Dopplebock 20

by dep0952 on 1/12/2019
All Grain + Extract | 6 Gallon(s) | Doppelbock | 7.0 % ABV
Dopplebock

Dopplebock

by dep0952 on 1/8/2019
All Grain + Extract | 4 Gallon(s) | Doppelbock | 9.1 % ABV
Frostbite

Frostbite

by Knapp85 on 12/11/2018
All Grain | 5.5 Gallon(s) | Doppelbock | 12.5 % ABV
Eisbock
doppelbock

doppelbock

by Brewer 115989 on 11/12/2018
All Grain | 23 Liter(s) | Doppelbock | 8.1 % ABV
Krampus Klaus

Krampus Klaus

by Seabrew on 12/10/2018
All Grain | 6 Gallon(s) | Doppelbock | 13.1 % ABV
Dough in at 125 degrees, pull off a thick ~3gal decoction Bring decoction to 148 for 30-45 min, then bring to boil for 30-45 min Add decoction mash back to the whole mash, adjust mash temp to 152 degrees for 1-1.5 hours Pull off first runnings, add to the boil pot with the table sugar and hops. Mash out at 160-168, add second runnings until the gravity is approx 1.145 Boil for 60-90 min
Cincinnati Doppelbock

Cincinnati Doppelbock

by Seabrew on 12/10/2018
All Grain | 6 Gallon(s) | Doppelbock | 8.5 % ABV
Dough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and sparge WLP885 Zurich Lager Yeast Ferment at ~55 and lager for 3 months
Holmentoppens Bryggerhus Julebokk

Holmentoppens Bryggerhus Julebokk

by YngveKL on 12/13/2018
All Grain | 25 Liter(s) | Doppelbock | 8.3 % ABV
Clone Of Holmens julebokk
Clone Of Juleol

Clone Of Juleol

by ilden06 on 12/10/2018
All Grain | 33 Liter(s) | Doppelbock | 8.6 % ABV
Clone Of Holmens julebokk

Clone Of Holmens julebokk

by ilden06 on 12/10/2018
All Grain | 23 Liter(s) | Doppelbock | 9.0 % ABV

Style Summary

Bock
Doppelbock
1.072 to 1.112
1.016 to 1.024
16 to 26
6 to 25
7% to 10%

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