4/13/19 Strike Temp 163. 5.5 g post boil, 1.049 og - measured boiling water though. Added 1.5 g for 7 gallons 1.036 og- boiling. after bringing temp down to 63 - 1.033 og, fg 1.014, 5.4 brix
brewed on 11/6/22 crisp mo 6G 3AW CT, 3RO 3.5g sulfate and 3.5g cacl mash, dough in at 153-154f, need to secure mash pipe since it slips, mash temp fell to 151f then bumped the controller to 154f slowly rose to 154f after readjusting the mash pipe