MT: 3.2gal@133F, 3g CaSO4, 2g NaCl, 1g CaCl, 10'. 1.1gal@152, 5mL H3PO4. 30'. 5' decoction. HLT: [email protected] pH BK: 7gal CU, 75' B, 15' WP KO: @51F, Pitch Bayern
FERVURA 68? FERMENTA?AO - 7 DIAS 12? > 7 DIAS 15? > DRY HOP 50G SAAZ (3 QUENTE / 2 FRIO COM GELATINA) > ENVASE
Decoction mash 94% ro to carbon city at 5.53pH cold Start time 7:20am 6:47 Ph warm 150c 150 strike water Add grain 10min ph sample 5.13 Mash for 30 min Decoction at 7:50am, 6ltr Pull out 1/3 lb (6liters) and boil for 10 min, then put back in mash tun. 8:10 Check and record temp. 158 from 150 Bring to mash-out temp 170 if not there already. 170 at 8:24 Record mash SG 1.056 @ 8:34 Sparg to 29l for a 90min boil Record SG at 90 (1.054 wrong???) and 60 (1.047) current vol 28. 30min boiloff 1.1- ...