A pilsner similar to Urquell. Don’t forget to put Irish moss in water (blötlägg) 1 hour before 15 min boil Don’t forget yeast nutrition and Irish moss at 15 min! Hops at flame out in whirlpool. Hopstand 10 min before chilling starts. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 15 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 67 C, 10 minutes (mashing), 2200W SET 4: 76 C, 10 minutes (mash out), 2200W SET 5: 90 C, 30 minutes, (sparging), 2200W, 14 ...
Other names: Old Tricks, New Tricks, Double Take, Patience and Time, Throwback
OG was above plan, (1.054 vs. 1.048). I may have had extra Pilsner malt, did not weigh the bag, just assumed they sent 9 lbs., but it might have been closer to 10lbs.