Cream Ale Recipes

Cream Ale Recipes - Displaying 631 to 640 of 1614

Framily Light No.4

PourHouseBrewing 3/17/2020 1:00:11 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Cream Ale
  • 17 IBU
  • 5.0 % ABV

My 4th iteration of this beer. Trying to work on mash efficiency with this one, testing different sparging techniques. Keeping this set at the default 75% and hoping to break 80%. Going to pressure ferment. Thinking about closed transferring after cold crash, half this batch into a purged 2.5 gal keg on top of (4 lbs frozen & thawed strawberries & 8 minced fresh basil leaves) in a hop bag, & 5 small lemons juiced. Just going to start here and see what happens.

The Corn Teen Baller

ArrestedDevelopment 3/28/2020 12:31:01 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Cream Ale
  • 20 IBU
  • 4.8 % ABV

Fresh Cream Ale II

double-d 4/11/2020 11:52:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 20 IBU
  • 4.4 % ABV

Texas Orange Ale

Arrr---UBrew2 4/9/2020 7:09:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 13 IBU
  • 4.4 % ABV

MBS Blackberry Cream Ale Extract Kit

MyBrewSupply 3/26/2020 6:57:00 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Cream Ale
  • 13 IBU
  • 5.5 % ABV

Cream Ale

Alexsander 4/3/2020 12:01:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11.5 Liter(s)
  • Cream Ale
  • 38 IBU
  • 4.5 % ABV

Spotted

cm77 4/13/2017 7:56:58 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 17 IBU
  • 5.5 % ABV

CHOPP lote 072020

Brewer 118743 4/4/2020 6:21:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 360 Liter(s)
  • Cream Ale
  • 12 IBU
  • 5.1 % ABV

Eiland - Cream Ale

EtherBrewery 3/7/2020 6:11:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Cream Ale
  • 13 IBU
  • 4.4 % ABV

Cream Ale Marco 2020 - Pascoa -

Brewer 118650 3/3/2020 11:21:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 39 Liter(s)
  • Cream Ale
  • 12 IBU
  • 4.8 % ABV

17l mostura 40l lavagem = 57 l OG pré fervura Mash 66ºC 75min trub quente 1,5l trub frio 2l OG 1042 FG 1006

Style Summary

Standard American Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
8 to 20
2.5 to 5
4.2% to 5.6%

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