Adapted from my "Beer" recipe. Is it a Bear or a Deer, or Beer? Either way, this is Beersss! pronounced "Beer - ssss' Removed the rye and munich while adding some corn to style this toward a cream ale. Retained original hops schedule for light, refreshing summer brew. Some would call this a summer lawnmower brew. Use a fresh pack of US05 to ensure full attenuation, leaving a dry brew. Meant to be drank in higher quantity by people who don't like bitter, hoppy beer, but when you still ...
Ferment at 14c then ramp up 1c a day after first week till 20c for the second week of fermentation. Age in a whiskey barrel for 1 -2 months. Higher abv than normal cream ale to reduce chance of off-flavors during barrel aging. Lager for 2 -3 weeks after bottling/kegging.