Cream Ale Recipes

Cream Ale Recipes - Displaying 371 to 380 of 1609

Nice Dreams Cream Ale 2a

homebrewado 2/7/2021 6:30:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • Cream Ale
  • 20 IBU
  • 4.6 % ABV

Brazilian Ale

Bene-X88 3/2/2021 5:56:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Cream Ale
  • 20 IBU
  • 4.5 % ABV

Gukenshtupid Double Malt

Brewer 116518 3/1/2021 7:32:38 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Cream Ale
  • 16 IBU
  • 4.9 % ABV

BRALE

Brewer 121075 3/1/2021 3:49:29 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 9 Liter(s)
  • Cream Ale
  • 19 IBU
  • 4.4 % ABV

Iniciation - Brazilian Ale

Brewer 118283 3/1/2021 8:35:48 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Cream Ale
  • 21 IBU
  • 4.5 % ABV

Variacoes (sempre usar 50g do lupulo destaque e ajustar o Magnun para dar aprox 20 IBU, nao menos!) - Lupulo destaque sempre 10g em 10min e o restante (40g) vai para o dry-hopping - Galaxy, Vic Secret, Amarillo, Centennial, Chinook, Cascade, Hallertauer Blanc, El Dorado, Mosaic, Simcoe, Ella... (Sempre frutado!)

BRAZILAN ALE

Brewer 123937 2/28/2021 3:48:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 100 Liter(s)
  • Cream Ale
  • 8 IBU
  • 4.7 % ABV

Cream Ale 30 Litros

Marcelino 1/27/2021 7:40:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • Cream Ale
  • 16 IBU
  • 5.1 % ABV

Coffee Cream Ale

Jacyaker 2/27/2021 9:45:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 23 IBU
  • 6.9 % ABV

Cream ale based off of NB kit with increased amount of fermentables. Coffee added to carboy after fermentation is complete.

Cream Ale 2

KJUrbanWinery 2/25/2021 2:09:01 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • Cream Ale
  • 15 IBU
  • 5.5 % ABV

CREAM ALE EKUANOT

HELIOBREW 2/24/2021 11:22:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 50 Liter(s)
  • Cream Ale
  • 13 IBU
  • 4.6 % ABV

Style Summary

Standard American Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
8 to 20
2.5 to 5
4.2% to 5.6%

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